Multi-Bean Salad

Name: Multi-Bean Salad
Prep time: 45 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup vinegar (any combination of cider, wine, and balsamic); 3/4 cup olive oil; lots black pepper; 3 dashes oregano, and (best fresh) or 3 dashes marjoram (best fresh); 1 teaspoon basil (best fresh); 3 crushed garlic cloves; 1 tablespoon red wine; 1/2 large lemon, juice and rind of; 5 cups cooked beans (mix as many as possible, with lots of different colors and sizes, including garbanzo and very lightl); 1/2 cup chopped scallion; 1/2 cup finely minced red onion; 1/2 bunch fresh parsley, chopped; goat cheese; grape tomatoes or cherry tomatoes, halved; olive

Submitted by in OH

"slightly tangy, varied bean salad- great for potlucks"

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Ready In:: 45mins
Ingredients:: 15
Serves:: 6-8

ingredients

Marinade
¹⁄₂ cup vinegar (any combination of cider, wine, and balsamic)
³⁄₄ cup olive oil
lots black pepper
3 dashes oregano, and (best fresh) or 3 dashes marjoram (best fresh)
1 teaspoon basil (best fresh)
3 crushed garlic cloves
1 tablespoon red wine
¹⁄₂ large lemon, juice and rind of
Salad
5 cups cooked beans (mix as many as possible, with lots of different colors and sizes, including garbanzo and very lightl)
¹⁄₂ cup chopped scallion
¹⁄₂ cup finely minced red onion
¹⁄₂ bunch fresh parsley, chopped
Garnishes
goat cheese
grape tomatoes or cherry tomatoes, halved
olive