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Multi-Color Frosting Technique

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“This is more a technique than a recipe. I made this design for my daughter's birthday cake and I thought it looked really cute. You could use seasonal colors for Halloween, Christmas, etc. too.”
READY IN:
20mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can vanilla frosting
  • food coloring
  • candy sprinkles

Directions

  1. Divide frosting into four separate bowls.
  2. Tint one bowl pink using several drops of red food coloring.
  3. Repeat with green, blue and yellow food coloring and remaining frosting bowls.
  4. Drop spoonfuls of frosting randomly over top of cake.
  5. Starting at edges, carefully spread frosting to cover cake, being careful not to overlap colors or smear too much.
  6. Cover with sprinkles.

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