Multi-Grain and More Bread (Bread Machine)
"This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a full, rich flavor and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you! From Electric Bread."
photo by raisho
- Ready In:
- 2hrs 10mins
- Ingredients:
- 12
- Yields:
-
1 Extra Large 2lb Loaf
ingredients
- 1 1⁄2 cups water
- 2 tablespoons butter
- 4 tablespoons honey
- 2 1⁄2 cups white bread flour
- 1⁄2 cup whole wheat flour
- 2 tablespoons dry milk
- 2 teaspoons salt
- 1⁄2 cup 7 grain rolled cereal
- 1⁄4 cup wheat germ
- 2 tablespoons oat bran
- 2 tablespoons cracked wheat
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
directions
- Put ingredients in your bread machine according to your manufacturer's recommendations.
- Success Hints: Any unsweetened multi-grain cereal should work in this bread.
- For accent and crunch, sprinkle a few oats on top after the final rise.
- This recipe can be made with the whole wheat, white, rapid, or delay bake cycle.
Questions & Replies
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Reviews
-
Great bread. I only had 5 grain cereal so added 1 T sunflower, 1 t. sesame and poppy seeds. I did it in the ABM and baked in the oven at 350 deg. for 30 min. -
This turned out great with a nice light texture unlike other multigrains I've tried. I used a bit more whole wheat and a bit less white flour also I didn't have oat bran or cracked wheat so I subbed ground flax seeds and rolled oats. I formed it into two smaller loaves and baked in a 350F oven for about 25 minutes. Perfect! Thanks for posting, Bev. -
Yummmmmmmm!!!! This bread is awesome if you want a nice, full, rich loaf. I did not have wheat germ, so I substituted oats, and I didn't have cracked wheat, so I just omitted that. I am buying both of those tomorrow and will be making this often!!! My fave so far! Thanks so much for sharing! :O) -
This is our favourite bread - I've made it several times, and it disappears fast every time! The only change I make is that I use 12 grain cereal instead of the 7 grain stuff. Excellent recipe. -
I have made this bread before and just made this bread and loved it. However, I have gotten away from baking breads in my bread machine because I just like an oven baked loaf better. I made this in the bread machine on the dough cycle, took it out and punched it down and put it in a greased bread pan, let it rise again for about 40 minutes and baked it for 30 min at 350 degrees. It's a great bread.
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Tweaks
-
Excellent. substituted muesli for 7grain cereal as it's not available in my country
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
