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Multi-Grain Bread

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“This very easy bread requires ZERO kneading, yet the result is a nice high risen moist and crumbly loaf. Recipe from Power Eating.”
READY IN:
1hr 5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cereal and boiling water in a microwavable bowl, set aside for 10 minutes.
  2. Stir honey and oil into the cereal; heat until hot (about 125-130°F or 50-55°C).
  3. In a separate large bowl, mix 1 cup whole wheat flour with the all purpose flour, oat bran, yeast, sugar and salt.
  4. Beat in hot cereal mixture and egg.
  5. Using electric mixer beat for 2 minutes at high speed.
  6. Stir in enough remaining whole wheat flour to make a stiff batter.
  7. With floured hands, pat dough in a 9x5 sprayed or lightly greased loaf pan.
  8. Cover lightly with plastic wrap or a clean kitchen towel; let rise until doubled, 40-60 minutes.
  9. Remove wrap, bake at 375°F 35-40 minutes or until bottom sounds hollow when tapped.
  10. Remove from pan, cool on a rack.

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