STREAMING NOW: The Layover

Multi Grain Bread (Abm)

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“I found this recipe several years ago in Cooking Light Magazine. I make it weekly. I have subsituted one cup of the flour for wheat flour successfully. This bread makes excellent toast.”
READY IN:
4hrs 10mins
SERVES:
16
YIELD:
1 2 lb. loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Load bread machine according to manufacturer's directions. Use wheat cycle.

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