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Multi-Grain Carrot Muffins

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“This is a very moist muffin with medium sweetness. Great for breakfast.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cereal, flour, sugars, baking powder, cinnamon, and ginger.
  2. Stir in carrots and raisins.
  3. In a seperate bowl combine undrained pineapple, eggs, yogurt, and vanilla.
  4. Stir into dry ingredients until just moistened.
  5. Spoon into muffin tins sprayed with cooking spray.
  6. Bake 20-25 minutes in 375 degree oven.
  7. Turn out on rack to cool.

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