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Multi-Grain Date Quick Bread

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“Great fiber made to taste wonderful! Originally from "The Lighthearted Cookbook" by Anne Lindsay”
READY IN:
1hr 30mins
YIELD:
20 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour 9x5-inch loaf pan.
  2. In a large bowl, pour boiling water over dates or raisins, add soda and let stand for 5 minutes.
  3. Add natural bran, flour, rolled oats, sugar, baking powder, salt and milk.
  4. Mix until combined.
  5. Pour into loaf pan.
  6. Bake at 350°F for 70-80 minutes or until toothpick inserted in middle comes out clean.

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