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“A healthier version of standard waffles, with a little crunch in the texture from the cornmeal. This recipe makes enough to eat and freeze remainders, so you can have quick waffles by toaster reheating throughout the week.”
READY IN:
20mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients together.
  2. Add wet ingredients, mix well.
  3. Let stand 3-4 minutes, and mix again before cooking.
  4. Freeze remainders after they have come to room temperature.

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