Multi-Layered Salad

“I have seen many versions of the Seven layer salad and I have combined several to make up this salad. This salad should be prepared 24 hours in advance of serving. (The cooking time is the refrigeration time)”
READY IN:
25hrs
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large glass straight-sided bowl, layer ingredients in order listed.
  2. Mix the mayo, sour cream and lemon juice together and spread evenly over the layered vegetables, sealing to edge of bowl, this could be about a 1/2 inch layer.
  3. Cover with plastic wrap and refrigerate for 24 hours.
  4. Before serving remove wrap and top with cheese and bacon bits.

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