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“Rice Krispie treats with a variety of textures and tastes. Addictive to eat and more fun to share! i never liked Rice Krispie treats growing up. i love peanut butter so i started experimenting and came up with this combination. The family loves them!”
READY IN:
25mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

  • 8 tablespoons butter
  • 16 ounces marshmallows
  • 12 cup peanut butter
  • 8 cups Rice Krispies
  • 1 teaspoon vanilla
  • 12 cup coarsely chopped nuts (walnuts, pecans,etc)
  • 34 cup dry roasted peanuts
  • 1 -1 12 cup butterscotch chips

Directions

  1. Melt butter and peanut butter in large pan. As both melt, blend marshmallows in with wire whisk over low heat till marshmallows are melted. Stir in vanilla. Remove from heat and gently stir in Rice Krispies, nuts and peanuts.(i like a wooden spoon) As treats begin to cool, stir in butterscotch chips and spread in a greased 9x13 pan. cool slightly and cut into squares.

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