“What a great gourmet gift to give---Yummy nuts and caramel as sweet as candy, Tip: the caramel gets very hot, so be careful when stirring. Cook time does not include cooling time.”
READY IN:
30mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Generously butter a cookie sheet.
  2. In a large saucepan over high heat, cook sugar, water, and corn syrup until mixture reaches 280 degrees on a candy thermometer.
  3. Slowly add nuts and cook, stirring, until temperature reaches 300 degrees; turn off heat.
  4. Carefully stir in butter and vanilla until blended; add baking soda and stir vigorously but cautiously; pour mixture onto prepared cookie sheet and spread as thinly as possible with a wooden spoon.
  5. Cool completely; Break cooled candy into pieces; store in airtight container.

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