Multi purpose BBQ marinade
"I needed to knock together a marinade for two salmon fillets. If you have no bourbon then any whiskey (not scotch) will do."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon Bourbon
- 1 clove garlic
directions
- Crush Garlic.
- Mix together.
- Apply marinade to Fish, Beef or Pork fillets and leave in fridge for 30 minutes.
- When grilling baste with leftover marinade.
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RECIPE SUBMITTED BY
Marc Ramsey
Vienna
Hot and spicy. Life is just too short for bland food.
I think food should be a pleasure not just something to get you through the day. What irritates me is fast food (really it's called junk food for a very good reason) and processed food with very high quantities of fat, salt and sugar. Basically I like a meal to be an event in my day (does not mean that I spend hours cooking) to relax with my family or friends.
If I had a month off work, I would spend my time trying to create the perfect curry sauce.
