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Multi Purpose Marinade

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“I love this marinade because its so versatile. You can make several batches of the base, store that in the fridge & add the seasonings when you decide on your entree. It is very tasty and a terrific tenderizer for those "economy cuts".”
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a jar& shake well.
  2. Pour over meat or poultry.
  3. Cover& place in refrigerator for at least 2 hours but best if left overnight.
  4. Stir or turn occasionally.

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