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“White sauce that can be used on veggies, chicken, steak, pasta. Many variations for multiple uses.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (45 g) packetcontinental 'cream of' soup
  • 500 ml milk (full cream, low fat or skim can all be used)
  • 1 (50 g) packet cream of chicken soup mix or 1 (50 g) packetcream mushroom soup mix or 1 (50 g) packetcheese and leek soup mix
  • ground black pepper (optional)
  • 3 tablespoons white wine (optional)
  • 1 tablespoon chopped chives (optional)
  • 1 cup sliced mushrooms (optional)
  • 1 cup grated tasty cheese (optional)
  • 12 cup bacon (optional) or 12 cup ham, pieces (optional)
  • 1 onion, sliced (optional)
  • 1 clove crushed garlic (optional)

Directions

  1. Add dry soup powder to cold milk, use a whisk or fork to combine.
  2. Continue to whisk over medium heat in a saucepan/pot until think and simmering.
  3. Serve Options (endless as your imagination) Make with cream of chicken soup and milk for a white sauce for veggies.
  4. Add pepper and/or chives and/or white wine and/or garlic to Cream of Chicken for a great white sauce for over veggies, grilled chicken or pasta.
  5. Add cheese and bacon/ham (Onion optional) with cream of leek and mix in with 500g cooked pasta for macaroni cheese.
  6. Add pepper and mushrooms (Onion optional) to cream of mushroom for a great mushroom sauce for steak, pasta or chicken.

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