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Multigrain Bread

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“This recipe comes from my Betty Crocker cookbook, though I have adapted it somewhat. This loaf rises quite high and makes great sandwich bread. Although it is supposed to be a 1.5 lb loaf, it worked as a 2 lb loaf for me.”
READY IN:
2hrs 30mins
SERVES:
6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. If making in a bread maker, put all ingredients in bread machine pan and cook on the whole wheat cycle.
  2. If making in a stand mixer, combine water, sugar, salt, margarine and yeast.
  3. Add remaining ingredients.
  4. Knead until a smooth ball forms, about 3-5 minutes.
  5. Let dough rise for 45 minutes.
  6. Punch down and form into a loaf.
  7. Place in greased loaf pan.
  8. Let rise for 45 minutes.
  9. Bake at 350 degrees for 45 minutes.

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