“This is a tweak off of the recipe "Healthy Multigrain Bread (Bread Machine)"”
READY IN:
3hrs 3mins
SERVES:
12-14
YIELD:
1 1/2 lb. loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Place ingredients in bread machine in order indicated and bake according to mfg.'s directions. Using the quick whole wheat setting will save time.
  2. 2. Check to make sure dough has formed a ball after machine has mixed it.
  3. 3. You may have to add water or flour a little at a time to get it to correct consistency.
  4. Makes 1 1/2 pound loaf.

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