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Multigrain Cranberry Breakfast Cookies

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“5 Easy Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Makes 2 ½ dozen”
READY IN:
25mins
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine dry ingredients. Stir in banana, peanut butter, maple syrup and vanilla until just blended. Gently fold in cranberries.
  2. Drop batter by 2 tablespoons onto baking sheets, spacing 2 inches apart. Flatten each to ½ inch thick.
  3. Bake at 350 for 12-15 minutes or until set in center.

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