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Multigrain Fusilli With Sausage, Peppers, and Snow Peas

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“from the back of the Ronzoni box”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (13 1/4 ounce) package fusilli
  • 6 tablespoons olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 yellow pepper, thinly sliced
  • 1 red pepper, diced
  • 15 snow peas
  • 2 Italian sausages
  • salt & freshly ground black pepper
  • grated romano cheese (optional)

Directions

  1. 1. Cook pasta according to package directions.
  2. 2. Heat oil in large skillet over medium heat. Add onion and garlic. Sauté 5–6 minutes or until tender.
  3. 3. Add peppers and snow peas. Sauté 3–4 minutes or until just softened.
  4. 4. Add sausage and sauté for 2–3 minutes to heat through.
  5. 5. Toss fusilli with sausage mixture. Season to taste with salt and pepper and serve with cheese, if desired.

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