Multigrain Fusilli With Sausage, Peppers, and Snow Peas

"from the back of the Ronzoni box"
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

  • 1 (13 1/4 ounce) package fusilli
  • 6 tablespoons olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 yellow pepper, thinly sliced
  • 1 red pepper, diced
  • 15 snow peas
  • 2 Italian sausages
  • salt & freshly ground black pepper
  • grated romano cheese (optional)
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directions

  • 1. Cook pasta according to package directions.
  • 2. Heat oil in large skillet over medium heat. Add onion and garlic. Sauté 5–6 minutes or until tender.
  • 3. Add peppers and snow peas. Sauté 3–4 minutes or until just softened.
  • 4. Add sausage and sauté for 2–3 minutes to heat through.
  • 5. Toss fusilli with sausage mixture. Season to taste with salt and pepper and serve with cheese, if desired.

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