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Multigrain Muffins

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“I found this recipe on another website and have made it a couple of times with excellent results. They are both healthy and tasty. For the dried fruit, I use a mixture of whatever I have on hand in the pantry - raisins, cranberries, blueberries and apricots all taste great together.”
12 muffins

Ingredients Nutrition


  1. Preheat the oven to 375 degrees F.
  2. Line 12 muffin cups with paper liners or grease well.
  3. Whisk the flours, oat bran, baking powder, baking soda and salt in a medium bowl.
  4. Lightly beat the eggs and egg white in another medium bowl.
  5. Stir in the buttermilk, brown sugar and oil.
  6. Stir the liquid mixture into the flour mixture until just evenly moist; the batter will be very thick.
  7. Fold in the dried fruit and walnuts.
  8. Divide the batter evenly among the muffin cups.
  9. Bake until firm when pressed gently, about 25 minutes.
  10. Turn the muffins out of the cups and cool on a rack; serve warm or at room temperature.

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