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Multigrain Pancakes

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“Serve with cinnamon apple sauce”
READY IN:
15mins
SERVES:
4
YIELD:
3 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients; stir well.
  2. Combine remaining ingredients; stir well.
  3. Add to flour mixture, stirring until smooth.
  4. Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet.
  5. Turn pancakes when tops are covered with bubbles and edges look cooked.

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