Multigrain Pancakes

Name: Multigrain Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 pancakes, 4 serving(s)
Ingredients: 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/4 cup quick-cooking oats; 2 tablespoons yellow cornmeal; 2 tablespoons brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup 2% low-fat milk; 1/4 cup plain fat-free yogurt; 1 tablespoon vegetable oil; 1 large egg

Submitted by L DJ3309

"Serve with cinnamon apple sauce"

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Ready In:: 15mins
Ingredients:: 11
Yields:: 3 pancakes
Serves:: 4

ingredients

¹⁄₂ cup all-purpose flour
¹⁄₂ cup whole wheat flour
¹⁄₄ cup quick-cooking oats
2 tablespoons yellow cornmeal
2 tablespoons brown sugar
1 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon salt
1 cup 2% low-fat milk
¹⁄₄ cup plain fat-free yogurt
1 tablespoon vegetable oil
1 large egg

directions

Combine first 7 ingredients; stir well.
Combine remaining ingredients; stir well.
Add to flour mixture, stirring until smooth.
Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet.
Turn pancakes when tops are covered with bubbles and edges look cooked.

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Reviews

This was exactly the recipe I was looking for! My dad and I used to make this mix every Sunday morning. The yogurt is a nice touch. We topped with cinnamon and sugar or yogurt and honey. So yummy!

nmbjork