Multigrain Pancakes
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups multi-grain baking mix (RecipeZaar Multigrain Baking Mix)
- 1 cup milk or 1 cup water
- 1 egg
- 1 cup fresh cranberries or 1 cup frozen cranberries
- 1 tablespoon vegetable oil
- 1⁄2 cup pure maple syrup, warmed for serving (optional)
- sliced fresh fruit (optional)
directions
- In a medium sized mixing bowl, stir together the MultiGrain Baking Mix, milk and eggs until dry ingredients are moistened.
- Let rest for 5 minutes.
- Stir in cranberries , if desired (could also use blueberries!).
- Meanwhile, heat a large heavy skillet; film the bottom with a little oil or non-stick spray.
- For each pancake, ladle about 1/3 cup batter into the skillet. Cook until surface appears dry and small bubbles appear at the edges.
- Turn over and cook second side for about 30 seconds.
- Repeat with remaining batter. Serve pancakes hot, accompanied by warm maple syrup and sliced fresh fruit if desired.
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RECIPE SUBMITTED BY
I'm $39.95 and holding ... I'm a chocoholic ... I like to bake ... I'm also a cookbookaholic! and did I mention I like chocolate?
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