Mummy Cookie Balls

"I made these for a party. Everyone liked them. They were fairly easy to assemble and the end result was so cute! I would definitely make them again. I will also try other versions of cookie balls for other occasions."
 
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Ready In:
1hr 40mins
Ingredients:
6
Yields:
48 cookies
Serves:
48
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ingredients

  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 36 Oreo cookies or 36 golden Oreo cookies, finely crushed
  • 3.5 (4 ounce) packages baker's white chocolate, divided (14 ounces)
  • SUGGESTED DECORATIONS

  • chocolate sprinkles
  • miniature semisweet chocolate chips
  • colored sprinkles
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directions

  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 minutes. Meanwhile, melt 12 ounce chocolate as directed on package.
  • Dip balls in melted chocolate; place in a single layer on waxed paper-covered rimmed baking sheet. (Re-freeze balls if they become too soft to dip. Refrigerate 1 hour or until firm.
  • Melt remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air from bag; seal bag. Cut 1/8-inch piece from one bottom corner of bag. Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs. Pipe remaming chocolate onto balls to resemble gauze strips. Refrigerate until firm.
  • KRAFT KITCHENS TIPS:

  • SIZE-WISE:

  • You'll know it's a special occasion when you get to enjoy a serving of this indulget cookie ball.
  • FOR EASIER DIPPING:

  • Use a toothpick to dip each cookie ball into melted chocolate; shake off excess chocolate, then place ball on waxed-paper. This may leave just a small hole on top that can be covered with a tiny dab of chocolate.
  • HOW TO STORE:

  • Store in tightly covered container in refrigerator.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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