Mummy Cookie Balls
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 36 Oreo cookies or 36 golden Oreo cookies, finely crushed
- 3.5 (4 ounce) packages baker's white chocolate, divided (14 ounces)
-
SUGGESTED DECORATIONS
- chocolate sprinkles
- miniature semisweet chocolate chips
- colored sprinkles
directions
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-inch) balls. Freeze 10 minutes. Meanwhile, melt 12 ounce chocolate as directed on package.
- Dip balls in melted chocolate; place in a single layer on waxed paper-covered rimmed baking sheet. (Re-freeze balls if they become too soft to dip. Refrigerate 1 hour or until firm.
- Melt remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air from bag; seal bag. Cut 1/8-inch piece from one bottom corner of bag. Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs. Pipe remaming chocolate onto balls to resemble gauze strips. Refrigerate until firm.
-
KRAFT KITCHENS TIPS:
-
SIZE-WISE:
- You'll know it's a special occasion when you get to enjoy a serving of this indulget cookie ball.
-
FOR EASIER DIPPING:
- Use a toothpick to dip each cookie ball into melted chocolate; shake off excess chocolate, then place ball on waxed-paper. This may leave just a small hole on top that can be covered with a tiny dab of chocolate.
-
HOW TO STORE:
- Store in tightly covered container in refrigerator.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.