Mummy Dogs

"Just in time for halloween parties, quick easy and kids love them."
 
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photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by Anonymous photo by Anonymous
photo by Joyd9060 photo by Joyd9060
photo by anniesnomsblog photo by anniesnomsblog
photo by Whispyr photo by Whispyr
Ready In:
27mins
Ingredients:
4
Serves:
8
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ingredients

  • 1 (11 ounce) package refrigerated breadstick dough (8 count)
  • 8 hot dogs
  • mustard
  • poppy seed
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directions

  • Preheat oven to 375°F Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving an opening for eyes.
  • Place on ungreased baking sheet.
  • Bake 12 to 15 minutes or until light golden brown.
  • Place dots of mustard and poppy seeds for eyes and enjoy!

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Reviews

  1. These are so fun to make! And really effective, they look great with their little mustard and seed eyes! It was easy to wrap them in the dough and they looked so cool. I can only imagine how great kids would think these were!
     
  2. My kids loved them! The one year-old kept looking at the adults' (with the mustard eyes) and giggling :) What a great easy Halloween treat!
     
  3. These are so easy and fun! They've become a standard for a quick/fun meal around here!
     
  4. Really good and cute for kids! We made these for Halloween - my kids (12&10) enjoyed making them and we all (also husband, grandparents, and friends) enjoyed them. Thanks!
     
  5. I made these for my son's Halloween party at school, and will be making for dinner before we go trick-or-treating as well!! I cut the hotdogs in half to make them smaller.....too cute and tasty!!!!
     
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Tweaks

  1. This was quick and easy to make, and something my young kids enjoyed. We used crescent rolls instead of breadstick dough; nice and flaky.
     

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