Mummy Dogs

Name: Mummy Dogs
Prep time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 4 rhodes frozen dinner rolls, thawed but still cold; 8 bun-length hot dogs; mustard

Submitted by lik2fish

"Mummy Dogs"

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Ready In:: 30mins
Ingredients:: 3
Serves:: 8

ingredients

4 rhodes frozen dinner rolls, thawed but still cold
8 bun-length hot dogs
mustard

directions

For each Mummy Dog, cut one thawed dinner roll in half.
Roll each half into a 22 to 24 inch rope.
Wrap one rope around hot dog from bottom up 4-1/2 inches.
Cut a 1-1/2 inch piece off of the second rope and set aside.
Wrap the second rope around the hot dog from the bottom up 4-1/2 inches going the opposite way.
Wrap the 1-1/2 inch piece around the top of the hot dog.
Place Mummy Dogs on a sprayed baking sheet.
Bake at 350 degrees Fahrenheit for 10-15 minutes or until lightly browned.
Remove from oven, cool slightly and add mustard eyes.
Serve warm with ketchup and mustard.