Mummy's Cabbage Curry

Name: Mummy's Cabbage Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 teaspoon cayenne pepper; 1/4-1/2 teaspoon allspice; 1/2 teaspoon turmeric; 1 teaspoon gingerroot, crushed and chopped; 1 teaspoon salt; 1/4-1/3 small cabbage, finely chopped; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon tomato paste; 1 onion

Submitted by Ranikabani

"My mother used to make this simple and delicious cabbage curry. It is from Hyderabad, India."

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photo by *Parsley*

Ready In:: 25mins
Ingredients:: 9
Serves:: 6

ingredients

1 teaspoon cayenne pepper
¹⁄₄ - ¹⁄₂ teaspoon allspice
¹⁄₂ teaspoon turmeric
1 teaspoon gingerroot, crushed and chopped
1 teaspoon salt
¹⁄₄ - ¹⁄₃ small cabbage, finely chopped
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon tomato paste
1 onion

directions

Chop onions and brown in butter.
Mix spices, tomato paste and ginger to a paste and add to onions.
Simmer on medium heat for a couple of minutes.
Add cabbage.
Stir, adding a bit of water as needed until cooked.

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Reviews

This was really great! At the point of adding the cabbage, I added water as written (about 1/4 cup), then covered and let it simmer for about 10-12 minutes. This recipe gives cabbage an exotic flavor with very little time and effort. Loved it. Thanx!

*Parsley*