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“My mother used to make this pickle. It is from Hyderabad, India.”
READY IN:
10mins
SERVES:
8
YIELD:
1 small bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a frying pan very hot; do not add oil.
  2. Turn down heat to medium.
  3. Add sesame seeds until they are a golden brown.
  4. In a blender, put the water, sesame seeds and rest of ingredients and mix till well- blended.

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