Mum's Cheese Scones

"My mother's most requested recipe."
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
Ready In:
10mins
Ingredients:
7
Yields:
12 scones
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ingredients

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directions

  • In a bowl, mix together the beaten egg, melted butter and milk with a spoon. Stir in the grated cheese, and a shake of cayenne pepper to taste.
  • Sift the self raising flour with the salt, then fold into the egg mixture. The mixture will be quite sloppy.
  • Place into small muffin pans and bake in a hot oven 10 to 15 minutes.

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Reviews

  1. Mmmm, Im in cheese heaven right now!!! :) These scones are very, very tasty!!! Due to the quite original way of preparing these, they had a very different texture from what Im used to in scones: They were very fluffy and spongy, but that was great! I luved the combination of cheese and cayenne pepper (will use more of it next time) and the overall taste of these! This recipe was so easy and quick to put together that I had it on the table in nearly no time. Great if youre short on time. THANKS SO MUCH for sharing this lovely recipe with us, Daydream! Ill surely make it again!
     
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RECIPE SUBMITTED BY

<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p> 8725212"
 
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