STREAMING NOW: Chuck's Week Off

Mum's Custard Raisin Rice Pudding

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was my mum's recipe. Whenever I make this, it brings me right back to my childhood. So comforting and tasty! I LOVE it! :)”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs slightly. Add sugar, nutmeg, salt and vanilla; beat until blended.
  2. Add hot milk gradually, stirring constantly.
  3. Stir in rice and raisins.
  4. Pour into buttered 1 1/2 quart casserole or baking dish; set dish in larger pan filled with 2 inches of boiling hot water.
  5. Sprinkle top of pudding with a little nutmeg.
  6. Bake in moderate oven, 350 F for 1 hour or until set.
  7. NOTE: 1 1/2 hours cooking time includes both prep and bake time.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: