Mum's Custard Raisin Rice Pudding

“This was my mum's recipe. Whenever I make this, it brings me right back to my childhood. So comforting and tasty! I LOVE it! :)”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs slightly. Add sugar, nutmeg, salt and vanilla; beat until blended.
  2. Add hot milk gradually, stirring constantly.
  3. Stir in rice and raisins.
  4. Pour into buttered 1 1/2 quart casserole or baking dish; set dish in larger pan filled with 2 inches of boiling hot water.
  5. Sprinkle top of pudding with a little nutmeg.
  6. Bake in moderate oven, 350 F for 1 hour or until set.
  7. NOTE: 1 1/2 hours cooking time includes both prep and bake time.

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