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“Delicious, light and fluffy cheesecake. Always a hit whenever I make it. This was first made by my mum and thought this is the perfect place to share for other to enjoy and keep it safe.”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 Cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Biscuit Base.
  2. Mix crushed biscuits and melted butter together and press into tin and put in fridge.
  3. Filling.
  4. Dissolve jelly into boiling water; add lemon rind and juice – cool slightly.
  5. Beat evaporated milk until thick.
  6. Beat cream cheese until smooth; blend in sugar, vanilla essence and beaten evaporated milk.
  7. Fold in warm jelly mixture.
  8. Pour into the prepared biscuit crust and chill for several hours.
  9. Enjoy !

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