Mum's Lemon Cheesecake

"Delicious, light and fluffy cheesecake. Always a hit whenever I make it. This was first made by my mum and thought this is the perfect place to share for other to enjoy and keep it safe."
 
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Ready In:
10mins
Ingredients:
10
Yields:
1 Cheesecake
Serves:
4-6
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ingredients

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directions

  • Biscuit Base.
  • Mix crushed biscuits and melted butter together and press into tin and put in fridge.
  • Filling.
  • Dissolve jelly into boiling water; add lemon rind and juice – cool slightly.
  • Beat evaporated milk until thick.
  • Beat cream cheese until smooth; blend in sugar, vanilla essence and beaten evaporated milk.
  • Fold in warm jelly mixture.
  • Pour into the prepared biscuit crust and chill for several hours.
  • Enjoy !

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RECIPE SUBMITTED BY

Just a bit about me, I live in Perth Western Australia and work as a Personal Assistant for a Property & Fund Manager. I enjoy cooking, when I have the time. Always ready to try out new and different foods.
 
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