Mum's Lemon Cheesecake
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 Cheesecake
- Serves:
- 4-6
ingredients
- 2 cups crushed granita biscuits
- 125 g butter (melted)
- lemon jelly crystals (1 pkt)
- 3⁄4 cup boiling water
- 1 tablespoon grated lemon rind
- 1⁄4 cup lemon juice
- 1 1⁄2 cups evaporated milk (must be well chilled)
- 250 g Philadelphia Cream Cheese (room temperature)
- 1 cup caster sugar
- 1 teaspoon vanilla essence
directions
- Biscuit Base.
- Mix crushed biscuits and melted butter together and press into tin and put in fridge.
- Filling.
- Dissolve jelly into boiling water; add lemon rind and juice – cool slightly.
- Beat evaporated milk until thick.
- Beat cream cheese until smooth; blend in sugar, vanilla essence and beaten evaporated milk.
- Fold in warm jelly mixture.
- Pour into the prepared biscuit crust and chill for several hours.
- Enjoy !
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RECIPE SUBMITTED BY
Just a bit about me, I live in Perth Western Australia and work as a Personal Assistant for a Property & Fund Manager.
I enjoy cooking, when I have the time. Always ready to try out new and different foods.