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“A tasty lentil soup taught to me by my Mum.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and grate the carrots. Finely chop the onion.
  2. Put everything in a large pan and fill it with enough water to cover the lentils and veg.
  3. Bring to the boil then simmer for about 30mins-1hour (until the lentils are cooked).
  4. Blitz with a hand blender if a smooth texture is required.
  5. Season with salt and pepper and serve with buttered rolls!

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