Mum's Peanut Buttered Spinach
"Growing up my mum made this almost weekly during spinach season - frozen spinach won't work. Sliver beet will work (not sure what this is called in USA). Crunchy peanut butter is a MUST."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 500 g spinach (a large bunch)
- 1⁄3 cup crunchy peanut butter
- 1⁄2 teaspoon ground nutmeg
- 1 pinch pepper
directions
- Wash your spinach well - get all the grit out of it. Remove the white ends.
- In a large pot place the spinach and add about 1/4 cup of water and cook until well wilted.
- Add the peanut butter, pepper and nutmeg, stir well.
- Serve hot as a side dish.
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RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
