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Mum's Peanut Buttered Spinach

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“Growing up my mum made this almost weekly during spinach season - frozen spinach won't work. Sliver beet will work (not sure what this is called in USA). Crunchy peanut butter is a MUST.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash your spinach well - get all the grit out of it. Remove the white ends.
  2. In a large pot place the spinach and add about 1/4 cup of water and cook until well wilted.
  3. Add the peanut butter, pepper and nutmeg, stir well.
  4. Serve hot as a side dish.

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