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“When there were left-over mash potatoes after a big family meal, my mum used to make croquettes the next day.....Mmmm, comfort food memories!!!”
READY IN:
25mins
SERVES:
5
YIELD:
5 croquettes
UNITS:
US

Ingredients Nutrition

Directions

  1. Into potatoes, mix egg, salt & pepper, onion & garlic powders.
  2. Shape potatoes (1 cup at a time) into a ball shape around cheese cubes. Roll in bread crumbs.
  3. Heat oil in pan and brown all sides of croquettes until golden.
  4. Heat through in microwave until cheese is melted (40 seconds on high in my micro.).
  5. Eat plain or dip in sauce.
  6. *Note: please remember microwave times vary.

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