Mum's Rhubarb Crumble

Name: Mum's Rhubarb Crumble
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 portions, 6 serving(s)
Ingredients: 3 cups chopped rhubarb; 1 cup sugar; 1 egg (lightly beaten); 2 tablespoons flour; 1/3 cup melted butter; 1/4 cup flour; 3/4 cup rolled oats; 1/2 cup brown sugar; 1 teaspoon cinnamon

Submitted by dandelionleaf

"A scrumptious Canadian heritage recipe from my mum."

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photo by dandelionleaf

Ready In:: 55mins
Ingredients:: 9
Yields:: 6 portions
Serves:: 6

ingredients

3 cups chopped rhubarb
1 cup sugar
1 egg (lightly beaten)
2 tablespoons flour
¹⁄₃ cup melted butter
¹⁄₄ cup flour
³⁄₄ cup rolled oats
¹⁄₂ cup brown sugar
1 teaspoon cinnamon

directions

Chop rhubarb stems into 1" pieces. Mix with 2 tbsp flour and 1 cup sugar, and egg. Pour into bottom of baking pan.
Mix remaining flour, cinnamon, oats, brown sugar, and melted butter. Sprinkle over rhubarb.
Bake at 350 degrees for 45 minutes.
Mum's original instructions: "Mix topping until crumbly (add more butter if too dry) carefully. Sprinkle over fruit mixture and bake at 350' until browned, let cool, serve warm with ice cream! YUMMY".
Variation: 2 cups rhubarb +2 cups strawberries. Optional: 1 tsp orange peel zest (fine).