Mums 'scotch' Pancakes
photo by ltdsaloon16r
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
20 'pancakes'
- Serves:
- 20
ingredients
directions
- Mix dry ingredients.
- Add beaten eggs and butter or oil.
- Add the milk.
- Put on spoonfuls onto greased hot griddle or frying pan.
- Turn when'bubbles' appear.
- Remove from pan and place on wire racks.
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Reviews
-
I could not resist making these tonight, for pancake night. Nice texture, they puffed up beautifuly when flipped, and I served them with whipped cream and shaved chocolate. My 4 judges each gave you a solid 10. You get the gold metal, and thanks for posting. I've even got some for tomorrow morning! Di
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Tweaks
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Wonderful recipe Evie*! I made these for a light dinner this evening. I added mashed banana, a bit of vanilla extract and instead of white sugar I used brown sugar & 3/4 c *egg beaters* in place of the eggs in the pancake batter. I also added some pecan pieces and made a homemade warm syrup to top with. Thank you for sharing!
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>