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READY IN:
2hrs 10mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In 2-3 quart saucepan bring water and lentils to boil. Cover, remove from heat and let stand 15 minutes.
  2. Drain Spread out on paper towels to dry.
  3. Preheat oven 425°F.
  4. Line baking pan with sides with foil.
  5. Spray with pan spray.
  6. Toss lentils with oil, spread out on pan in single layer.
  7. Bake in oven 10-15 minutes.
  8. Watch carefully, stirring often, til crisp.
  9. Combine salt and seasonings sprinkle over lentils and toss.
  10. Cool.
  11. Store in air tight container.

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