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Munchy Crunchy Asian Broccoli Slaw

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“A wonderful crunchy slaw with a zippy Asian dressing! A quick and easy delight! You may easily double the recipe(or triple, etc.). Made for RSC January, 2009.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the broccoli slaw, carrots, cucumbers, scallion and cilantro in a medium bowl.
  2. In a jar, mix the oil, soy sauce, sesame oil, rice vinegar, peanut butter, sugar, salt and pepper. Stir vigorously to mix(or you could mix in a food processor or blender).
  3. Pour over salad and toss well to mix.
  4. Enjoy!

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