“From my friend Judy Montagu's food column in the Jerusalem Post -- Without more ado, a steaming plate of murug - an Oriental chicken soup, or soupy chicken, served over rice.”
READY IN:
1hr 15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Place everything except the potatoes and coriander in the largest pot you have.
  2. Cover generously with water and cook for 3/4 hour.
  3. Add the potatoes and cook for a further 15-20 minutes,or until done.
  4. When nearly ready add the coriander.
  5. Serve over boiled rice, with large helpings of togetherness.

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