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“I like trying recipes with weird names. This was delicious and full of chocolate”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl mix sugar and flour.
  3. In a saucepan mix butter, water and cocoa; heat until ingredients are blended and add to the dry ingredients.
  4. Add buttermilk, baking soda aned eggs; mix well-the batter will be wet but not stiff.
  5. Pour into a greased and floured 9X14 pan and bake for 25-30 minutes-it will be just slightly baked.
  6. In a saucepan mix butter, cocoa and whipping cream.
  7. Heat, stirring until blended.
  8. Add powdered sugar.
  9. Pour frosting over hot cake.
  10. Let cool and serve.

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