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Murg (Chicken) Chaat

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“Chaat is a popular Indian snack..which was traditionally taken in the evenings but now frequently used as a stomach filler when you are not hungry enough to go for a full meal or simply when you don't want to go for full scale cooking. Chaat is normally a veggie dish but this one is with Chicken and very tasty.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken breasts with salt and turmeric powder for 15 minutes.
  2. Drain, cool and shred the chicken.
  3. Heat oil in a frying pan and sauté julienned onion, capsicum and tomatoes for 5 minutes.
  4. Add shredded chicken.
  5. Add chaat masala and chili powder. Toss well.
  6. Sprinkle with lemon juice and serve.

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