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Murgh Phalhar Salad - Chicken salad with honey and mint dressing

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“From the "Femina" magazine.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the oranges and remove the pith and seeds from the segments.
  2. Blend all the ingredients for the dressing in a food processor or liquidiser.
  3. Place all the ingredients for the salad in a bowl.
  4. Add the dressing.
  5. Mix well.
  6. Arrange the salad on a flat dish.
  7. Garnish with the olives and orange segments.
  8. Serve!

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