“Fantastic chicken casserole, easy to prepare.”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix garlic, ginger, coconut flakes, almonds, cayenne pepper and salt.
  2. Heat oil and butter in skillet and seat the onions.
  3. Mix herbs, onions and yogurt with the lemon juice.
  4. Place chicken legs in a casserole dish, cover with the mixture and let it marinate for 30 minutes.
  5. Bake in oven at 180°C for 50 minutes, sprinkle casserole with almond slivers and let it bake for another 10 minutes.
  6. Serve with rice.

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