STREAMING NOW: Chuck's Week Off

Murphys in a Clogher Valley Mist

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Potatoes with bacon and smoked cheddar. From Norah Brown, Grange Lodge. Adapted from The New Irish Table.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cook potatoes in boiling salted water until tender, 12-15 minutes.
  3. Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Drain on paper towels.
  4. Drain the potatoes and let cool until they are cool to the touch.
  5. Cut each potato into 4 wedges.
  6. Place wedges in a greased baking dish and toss with the butter.
  7. Pour cream over the potatoes.
  8. Sprinkle cheese on top.
  9. Crumble bacon and sprinkle on top.
  10. Season with salt and pepper.
  11. Bake for 20-25 minutes, or until cream has thickened and cheese is melted.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: