Murphys in a Clogher Valley Mist
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs boiling potatoes, unpeeled
- boiling salt water
- 4 slices bacon
- 1⁄2 cup heavy cream
- 4 ounces smoked cheddar cheese, shredded
- salt
- pepper
directions
- Preheat oven to 400°F.
- Cook potatoes in boiling salted water until tender, 12-15 minutes.
- Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Drain on paper towels.
- Drain the potatoes and let cool until they are cool to the touch.
- Cut each potato into 4 wedges.
- Place wedges in a greased baking dish and toss with the butter.
- Pour cream over the potatoes.
- Sprinkle cheese on top.
- Crumble bacon and sprinkle on top.
- Season with salt and pepper.
- Bake for 20-25 minutes, or until cream has thickened and cheese is melted.
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