Editors' Pick
Murray's Spaghetti Sandwiches
"This is an awesome way to eat spaghetti, for kids and adults. I've eaten these since I was a kid and still love them! No buttered Italian bread on the side for me thanks, I'll have my spaghetti Murray style! Buttering the bread really gives this recipe it's pizzaz! This recipe is just a simple guide for pasta and sauce but any recipe would work. It's great for leftover spaghetti too. Just warm the spaghetti in the microwave, and make the sandwiches. YUM! Oh, BTW, Murray is Bird's dad who is famous for his budget meals ;)"
photo by May I Have That Rec
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
20 sandwiches
- Serves:
- 10
ingredients
- 1 lb ground beef
- 1 teaspoon italian seasoning
- 2 tablespoons olive oil
- 1 (32 ounce) jar spaghetti sauce (recommended 2bleu's 2 Minute 2 Easy Pizza Sauce)
- 1 (8 ounce) box spaghetti, cooked as directed
- 1 loaf sliced white bread (20 slices)
- 1 cup butter, room temperature (2 sticks)
directions
- To a large dutch oven over medium-high heat add ground beef and seasoning. Cook until meat is no longer pink.
- Drain, return meat to pot and add olive oil. Stir in the sauce and cook to heat. Add pasta and toss to combine, heating through.
- Butter the bread slices and serve them at the table with the spaghetti. Let everyone grab a slice of bread and place a heaping forkful or so of spaghetti into the center of the bread elongated like a hot dog. Fold the bread around it and enjoy!
- NOTE: Eat over the plate as it can get a bit messy, but in a yummy sort of way. :).
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Reviews
-
Can't believe I didn't rate this yet! I put my own spaghetti mixture inside a toasted hamburger bun, buttered and sprinkled with garlic powder. This is a guilty pleasure, so much fun to eat. I wish I'd thought of it long ago! My kids loved it and so do I! -
Have not made this yet, but had to laugh out loud....I thought my crazy grandmother was the only one who ate this!! Thanks for a happy memory of her. :] I have to make this soon! ~Messy44 -
Easy, simple and very tasty! I scaled this back for two but it would be a great recipe for informal occasions when you needed to feed a crowd, particularly, I'd imagine, a crowd of ravenous teenagers! I used MarraMamba's wonderful Recipe #273976 for the sauce and followed this recipe exactly. I wouldn't want to change a thing. Please thank Murray for this wonderfully simple and satisfying recipe! Made for PRMR. -
Simple good memories with this. Thanks for sharing! -
My family enjoyed this but we did change it up a bit. I didn't add the italian seasoning or use the olive oil. I also used my own spaghetti sauce. I used sliced italian bread and did not butter it. Everyone enjoyed this.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
