Muscadine Grape Juice

"An easy way to make grape juice either to drink or with which to make some darn tasty grape jelly!"
 
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photo by Impera_Magna photo by Impera_Magna
photo by Impera_Magna
photo by Impera_Magna photo by Impera_Magna
Ready In:
25mins
Ingredients:
2
Yields:
2 quarts
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ingredients

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directions

  • Wash and stem grapes and fill sterilized/hot canning jars 3/4ths full of grapes.
  • Add 1 T sugar to each pint jar OR 2 T sugar to a quart jar.
  • Fill each jar with boiling water.
  • Add lids and rings; hand tighten.
  • Process in hot water bath for 10-15 minutes.
  • Remove and cool on wire rack.
  • Store jars for 2-3 weeks.
  • Strain juice and grapes through cheesecloth-lined colander into bowl.
  • Chill or proceed with jelly making.

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RECIPE SUBMITTED BY

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