Muscle Muffins

Name: Muscle Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 1/2 Dozen large Muffins, 24 serving(s)
Ingredients: 2 1/4 cups whole wheat flour; 2 scoops chocolate whey powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup Splenda sugar substitute; 2 large eggs; 1 1/2 cups pumpkin (trust me); 1 cup applesauce; 1/8 cup oil; 1 1/2 teaspoons vanilla; 1 cup mini chocolate chip

Submitted by WheyCrisps

"Whey Crisps have made a great recipe yet again full of more protein for a healthier diet!"

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Ready In:: 28mins
Ingredients:: 12
Yields:: 2 1/2 Dozen large Muffins
Serves:: 24

ingredients

2 ¹⁄₄ cups whole wheat flour
2 scoops chocolate whey powder
1 ¹⁄₂ teaspoons baking soda
1 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon salt
1 cup Splenda sugar substitute
2 large eggs
1 ¹⁄₂ cups pumpkin (trust me)
1 cup applesauce
¹⁄₈ cup oil
1 ¹⁄₂ teaspoons vanilla
1 cup mini chocolate chip

directions

Preheat oven to 350Ã‚Â°. Grease muffin pans. Mix dry ingredients. In another bowl, mix together sugar, eggs, applesauce, oil, vanilla, & pumpkin until well blended. Stir in chocolate chips. Mix dry and wet ingredients together without over mixing.
Scoop into muffin pans and bake 18-20 minutes. Turn onto rack and cool.
Wrap in plastic bag and keep 1-2 days. Reheat before serving. Make 1-2 days ahead for best flavor.