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“We always called this Scrapple. I later found out that scrapple is mainly pork-based, and Pennsylvania Dutch (German) in origin. Great for breakfast by itself or with pancakes. Go ahead, pour some syrup on it.”
READY IN:
40mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix cornmeal, water and flour and let stand.
  2. Bring remaining ingredients to a boil.
  3. Add cornmeal mixture.
  4. Simmer 15 minutes.
  5. Turn into 3 small loaf pans or 1 large loaf pan.
  6. Store in refrigerator until ready to serve.
  7. Fry slices of mush sausage in a buttered frying pan on each side until golden and crispy on the outside.

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