Mushi
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 1 egg, lightly beaten
- 1⁄4 1/4 cup beef or 1/4 cup pork
- 1⁄4 cup sliced onion
- 1⁄4 cup matchstick carrot
- 1⁄4 cup shredded bamboo shoot
- 1⁄4 cup dried black fungus, shredded soak until soft
- 1⁄2 cup shredded green cabbage
- 2 teaspoons oyster sauce
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon white pepper
- 1 dash sesame oil
- 4 menlo egg roll wraps
directions
- Preheat oil in wok. Stir fry meat until opaque (if not pre-cooked). Stir-fry egg, then add carrots and onion (and meat if precooked); cook about 30 seconds. Add remaining ingredients and stir-fry until cabbage is wilted. Wrap in to egg roll wrappers, and garnish with mushi sauce, sesame seeds, and shredded green onion.
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