“This recipe came from a soup can label - it is easy to fix and quite tasty.”
READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.
  2. Bring to boil at medium heat, stirring often.
  3. reduce heat and simmer for 5 mins.
  4. Pour sauce over noodles and sprinkle with pepper and additional cheese if desired.
  5. Notes: This is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. I usually increase the garlic to 2 plus cloves (the larger the better - but I am a garlic freak !).

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